I first met Becca from Red Plate Foods at the Portland FARE walk in August. I remember it like it was yesterday, as that was the day I ate the BEST cupcake of my life! (With an nut + egg allergy, this is a big deal!) Becca offered my wife (gluten-free) and I both a sample cupcake as we left the event. We ate them while driving away, and after only a few bites, started giving each other those wide-eyed “this is incredible” looks, and the “Mmmmm’ing” out loud sounds! We realized we hit baked allergy-friendly gold!
Fast-forward to October when I was back in Portland to perform at local schools. Sure enough, I ran into Becca again! This time, more samples….cookies, cupcakes and muffins. ALL were simply amazing. I offered a few cookies to a family I was staying with, and they looked at me like I was handing over the keys to a Porche! They TOO knew of Red Plate Foods and were giddy about receiving the samples!
Becca’s company might just be the best kept secret out there. She just expanded to offer shipping of her baked goods. With the holidays coming, grab some of these treats and be the hit of your allergy-friendly holiday party! PS – please invite me and save a cupcake! 🙂